Prioritising and Automating Vulnerability Remediation
Including Wine and Cheese Tasting with an expert sommelier
An Exclusive Saepio Virtual Event
With an intimate wine-pairing experience:
Thursday 20th July 4pm
Join Saepio’s Solutions Director and experts from Rapid7 and Automox for an intimate event, as they explain why they have joined forces to streamline the vulnerability management process. By integrating their vulnerability discovery tools with patching and remediation capabilities, you’ll learn how automation can leave you prepared to move faster than the attackers and take operational time back, especially when the next celebrity vulnerability rears its head!
AGENDA
Introduction to our expert sommelier, Geoffrey Nivard with a little tipple to start the event.
Vulnerability Management – a foundation of cyber resilience best practice - Robert Pooley, Solutions Director - Saepio
The capabilities of vulnerability discovery paired with remediation tools - Charlotte Rees, Security Solutions Engineer - Rapid7
Using automation to reduce tedious manual tasks and quickly address risk -Katherine Chipdey, Enterprise Solutions Engineering Manager - Automox
A live demonstration of Automox + Rapid7's automated workflow from vulnerability discovery to remediation
The session will be followed by Geoffrey Nivard, an expert sommelier, who will guide us through a selection of paired wines and cheeses. Read more about him below!
SPEAKERS
ABOUT OUR SOMMELIER
Geoffrey Nivard
Geoffrey Nivard was born in the ’90s in the city of Tours situated in the region of the Loire Valley, which is referred to as the Cradle of the French and the Garden of France due to the abundance of cheeses, vineyards, and castles.
From a second generation of Artisan Charcutier devoted to transforming the best meat products, such as ham, terrines, rillettes, pâtés, etc, Geoffrey Nivard developed a passion for artisanal and seasonal products from a very young age.
After obtaining his WSET Level 3, from East London Wine School, Geoffrey Nivard decided to create "Tasting with Nivard".
The idea is simple: share his passion and support small artisanal wine & cheese makers in London.
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